Self 24h shops and vending machines are revolutionising the retail landscape, offering consumers a shopping experience with no time limits: a new paradigm that is enjoying success and spread across a variety of markets and sectors, not least the food industry.
In this article we explain how self 24h shops can help eliminate the problem of food waste.
Self 24h shop: vending machines against food waste
Self 24h vending machines combine the convenience of vending machines with the variety and accessibility typical of traditional shops, allowing users to purchase products and other necessities at any time of the day.
One of the main features of self 24h is its ability to operate without the physical presence of staff: users can access products through intuitive interfaces, select what they need and complete the transaction in minutes.
We are used to seeing vending machines in strategic locations such as stations, airports, hospitals and housing estates, increasing convenience for consumers. But what if we found them just outside our bakery or pastry shop?
Advantages of Food Vending Machines
Food vending machines are an effective answer to many of the needs of modern consumers and retailers.
First of all, in terms of convenience. Customers can purchase food and beverages at any time, eliminating the need to observe the opening hours of traditional shops.
From the entrepreneur’s point of view, food vending machines require less space and lower operating costs than conventional shops, and do not require staff to operate, which significantly reduces wage and benefit costs.
From an inventory management perspective, the most modern vending machines are equipped with technology that continuously monitors inventory levels, allowing them to be replenished in a timely and accurate manner, reducing waste and ensuring that products are always fresh and available.
Technology against food waste
If this new model can be successfully applied to the sale of food, the implementation of new technologies paves the way for a further step in reducing food waste.
As we have seen, a key aspect is the use of sensors and inventory management software. These tools continuously monitor inventory levels and expiry dates of products, allowing managers to replenish distributors in a timely and accurate manner: not only are products always fresh and available, but also the risk of waste is reduced.
Another significant innovation is the implementation of dynamic discount algorithms, so that discounts are automatically applied on products close to expiry date: reducing food waste and saving opportunities for customers.
The adoption of these advanced technologies not only improves the sustainability of vending machines, but also represents a more efficient use of resources.
All this is subject to two requirements: open-mindedness on the part of entrepreneurs and the ability to choose appropriate equipment and technology.
Would you like to set up a 24-hour Self Shop with food vending machines?
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